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  1. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    year show low disease pressure. When fungal disease is present in corn silage at harvest, research ... most common.  Three products that researchers across the country are seeing lower DON levels with when ...

  2. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    considered a concentrated feed. Research has shown some brassicas to be 18% or more crude protein and have ...

  3. International Elastomer Conference Keynote Speaker

    https://biomerg.osu.edu/news/international-elastomer-conference-keynote-speaker-1

    State University. Her research is focusing on the integration of breast ca ncer diagnosis and treatment ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. PAPER Enzyme-catalyzed amine-functionalization of poly(ethylene-glycol)

    https://biomerg.osu.edu/news/paper-enzyme-catalyzed-amine-functionalization-polyethylene-glycol

    hindrance of its methyl side group. Research article ...

  6. Samira Wehmann

    https://biomerg.osu.edu/people/samira-wehmann

    is currently assisting Aswathy with her research in enzyme catalyzed polymer modifications and ...

  7. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of ... projections provided in this report are well researched given the information available today but are subject ...

  8. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ... from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ...

  9. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    States Department of Agriculture Economic Research Service (USDA ERS) provided an analysis of projections ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

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