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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  4. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  5. Washburn named new chair of CFAES Teaching, Advising and Learning

    https://acel.osu.edu/news/washburn-named-new-chair-cfaes-teaching-advising-and-learning

    priority on helping new faculty adopt research-based effective practices as they develop their teaching and ...

  6. Rodriguez, Rumble selected for Inaugural CFAES STARS Program Cohort

    https://acel.osu.edu/news/rodriguez-rumble-selected-inaugural-cfaes-stars-program-cohort

    of Research, Innovation, and Knowledge has injected much enthusiasm for research across the ... double its sponsored research within this decade,” solidifying the importance of research to the ... for “excellence in research and creative expression,” including: a planned investment of $750 million ...

  7. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  8. HUS

    https://foodsafety.osu.edu/research/hus

    2018 – October 2020 Funding Source: Center for Foodborne Illness Research and Prevention ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  10. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Research and Prevention This event will be presented with automated closed captions. If you wish to request ...

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