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  1. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    populations at risk. Sanja’s research investigates novel interventions to control and eliminate foodborne ...

  2. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  3. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  4. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  5. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  6. Extension Today

    https://extension.osu.edu/today

    you! We help make the newest science, research, and knowledge at Ohio State available so all Ohioans ...

  7. President’s Research Excellence Catalyst Grant

    https://frec.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grant

    Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision ...

  8. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  9. HUS

    https://foodsafety.osu.edu/research/hus

    2018 – October 2020 Funding Source: Center for Foodborne Illness Research and Prevention ...

  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

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