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Developing Premium Strawberry Flavors for Indoor Growing Environments

https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments. Read more about this research. ...

2023 Spirit of the Land Grant Award

https://frec.osu.edu/news/2023-spirit-land-grant-award

FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

Researcher works to stop pathogens growing in your salad

https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

Paul Jeon

https://frec.osu.edu/people/paul-jeon

Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

Member Companies

https://frec.osu.edu/membership/member-companies

The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space. In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform. In this context, our breadth of ...

About Us

https://fcs.osu.edu/programs/nutrition/efnep/about-us

program is free and offered in-person in 16 Ohio counties. Using a research-based, interactive approach, ...

Nicole L. Arnold

https://fcs.osu.edu/people/nicole-l-arnold

Nutrition Science and adjunct assistant professor in Public Health at East Carolina University. Her research ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

Events

https://fcs.osu.edu/news/econnection/events

Upcoming events The Extension & Research Support Staff Association (TERSSA) annual conference ...

Devin G Peterson, PhD

https://frec.osu.edu/people/devin-g-peterson-phd

relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

Megan Booth

https://frec.osu.edu/people/megan-booth

in a wide range of research activities, including analyzing enzyme mechanisms, the effects of organic ... passion for chemistry and food science led her to pursue further study and research in the field of flavor ...

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