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https://cfah.osu.edu/home

below Animal Disease CFAH research is helping veterinarians and health officials to get the information ...

Ohio State scientist unlocks natural food color alternatives to Red No. 3

https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

This was published in Ohio State News: Research addresses industry challenge of finding ... manufacturers searching for safer alternatives. Research from The Ohio State University College of Food, ... research on anthocyanins – natural pigments responsible for the vibrant hues in fruits like blackberries, ...

Graduate Student Awards and Recognition

https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

experience in addition to significant research experience and activity. 2025- Shreya Nuguri 2024- Celeste ... – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ...

January 2025 Department Highlights

https://fst.osu.edu/january-2025-department-highlights

scholarship, research and innovation, service and involvement, and influence and leadership. The Department ... Monica Giusti’s research on anthocyanins has been recently recognized in light of the recent ban on Red ... received an FST Outstanding Graduate Research Award. This award recognizes and celebrates graduate student ...

Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the Flavor Research and Education ...

Handbook & Forms

https://fst.osu.edu/graduate/graduate-forms

Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

FoodS.U.R.E. Undergraduate Student Research

https://fst.osu.edu/undergraduate/FoodSURE

FoodS.U.R.E. is an exciting initiative that engages undergraduates of all ranks in research. The ... interested in getting involved in research. Through the FoodS.U.R.E. program, undergraduate students are ... matched with a faculty advisor (and typically a graduate student or postdoctoral researcher) to oversee ...

Vince Yang

https://fst.osu.edu/our-people/vince-yang

Vince Yang Post Doctoral Researcher yang.8014@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- ...

Risia Coelho Lacerda

https://fst.osu.edu/our-people/risia-coelho-lacerda

Risia Coelho Lacerda Post Doctoral Researcher coelholacerda.1@osu.edu 315C Parker Food Science and ...

Research and Centers

https://fst.osu.edu/research-and-centers

FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...

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