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  1. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... wearing them,” said Joy Rumble, an assistant professor in CFAES and one of the lead researchers of the ... researcher of the study. “Even some wearing face masks said they weren’t sure whether COVID-19 was ...

  2. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

  3. Brundige receives Ohio State’s highest honor for giving

    https://cfaes.osu.edu/news/articles/brundige-receives-ohio-state%E2%80%99s-highest-honor-for-giving

    has given to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, ... Waterman is the university’s hub for teaching, research, and community engagement around food, health, ... Youth Development Fund, created in 2012, supports seed grants for research in positive youth development ...

  4. Chow Line: Safe holiday celebrations

    https://cfaes.osu.edu/news/articles/chow-line-safe-holiday-celebrations

    Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer Tracy ...

  5. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/news/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    research early in March and return from East Africa due to COVID-19.  He spoke of inputs become more ...

  6. OSU Leadership Center 30th Anniversary Celebration

    https://cfaes.osu.edu/news/events/osu-leadership-center-30th-anniversary-celebration-0

    continued education, professional development, and research-based programming.  We hope you are able to join ...

  7. OSU Leadership Center 30th Anniversary Celebration

    https://cfaes.osu.edu/news/events/osu-leadership-center-30th-anniversary-celebration

    continued education, professional development, and research-based programming.  We hope you are able to join ...

  8. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/home/slides/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    research early in March and return from East Africa due to COVID-19. He spoke of inputs become more ...

  9. Awards and recognition

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2020/awards-and-recognition

    the  Food Animal Health Research Program, was honored in “Beyond Fauci: Meet the Science Superheroes ...

  10. Chow Line: Kale can be a crunchy, healthy snack

    https://cfaes.osu.edu/news/articles/chow-line-kale-can-be-crunchy-healthy-snack

    beta carotene. Research suggests leafy greens such as kale, spinach, and collards can help slow ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

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