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  1. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. Crocodilian Conservation Conquers COVID Closedown

    https://chaire.osu.edu/news/crocodilian-conservation-conquers-covid-closedown

    Australian Research Manager, Mr. Edward Qualischefski held a workshop to train crocodilian producers and ... researchers in welfare measurement techniques to study these ancient aquatic reptiles. Using Zoom, Drs. Flint ... researchers of the American alligator, Nile Crocodile, and Saltwater Crocodile from the United States, Africa ...

  5. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ...

  6. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  7. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ... Dennis Heldman; Flavor Research and Education Center- Dr. Devin Peterson; Food Industries Center- Dr. ...

  10. CHAIRE Virtual Research Symposium

    https://chaire.osu.edu/node/145

    We are excited to announce that we have decided to hold our Inaugural Research Symposium ... all of our hard working researchers to present their research virtually. Below find a document that ... look forward to providing more opportunities for research, education, and outreach in the future. If ...

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