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  1. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    seeing a response. What About Late-Season Nitrogen Fertilization? University research has shown ... can be reduced. However, current research indicates that late season fertilization, if applied ... accepted research shows that, from an environmental standpoint, fertility applications should be made ...

  2. Congratulations to Dr. Linda Saif and Dr. Mo Saif!

    https://cfah.osu.edu/news/congratulations-dr-linda-saif-and-dr-mo-saif

    Fellows of the Conference of Research Workers in Animals Diseases (CRWAD).   “CRWAD Fellows represent an ... eminent cadre of scientists from all types of research careers, including academia, industry, and ...

  3. HUS

    https://foodsafety.osu.edu/research/hus

    clinical management of HUS patients. Our research on long-term health outcomes focuses on individuals ... Ecology Timeline: October 2018 – October 2020 Funding Source: Center for Foodborne Illness Research and ... research is needed to understand the long-term burden of foodborne illness (Roberts 2009). For example, ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ...

  6. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    States Department of Agriculture, Application Technology Research Unit (USDA ARS) in Wooster, Ohio. This ... James E., and Joanne Logan. 2018. “Daily Light Integral: A Research Review and High-Resolution Maps of ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... adapting to growers’ needs and recent research results. The latest findings indicate that rooting success ...

  10. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    operate at the intersection of the science of behavior change and advanced technology.  A noted researcher ... and successful entrepreneur, Vic has cultivated a passion for connecting academic research to ... community-engaged research and grassroots activism. She is the co-Chair of the Franklin County Food Policy Council. ...

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