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  1. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...

  3. Animals Special Issue Now Accepting Manuscript Submissions

    https://chaire.osu.edu/news/animals-special-issue-now-accepting-manuscript-submissions

    & aquariums, research laboratories, shelters, therapy institutions) and continue to be transformed ...

  4. Zach England Accepts Research Associate Position

    https://chaire.osu.edu/news/zach-england-accepts-research-associate-position

    Former CHAIRE graduate student Zach England recently accepted a Research Associate position ... Ohio State University. His role is to assist Dr. Pempek in conducting research which is currently ...

  5. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  9. Ecosystem Health & Welfare of Marine Fishes Project Start

    https://chaire.osu.edu/news/ecosystem-health-welfare-marine-fishes-project-start

    exhibits that contained species of similar niches to those they sampled from in the wild. The research team ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

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