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  1. Leadership Changes in the Department of Animal Sciences at The Ohio State University

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/leadership-changes-department-animal-sciences-ohio

    teaching, research, and outreach education in dairy cattle nutrition and management; however, special focus ... Associate Chair in the Department, effective January 1, 2023. He joined the faculty as a researcher in dairy ... in 2021. He will continue in his research role while also taking on the administrative role. Dr. Lee ...

  2. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  3. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    has been 2 inches of assessable water trough perimeter per cow, but recent research has shown this ... ft, but newer research shows that when these fans are pointed correctly for cooling while cows are ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  6. Sweetness in Coffee Research

    https://frec.osu.edu/news/sweetness-coffee-research

    The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

  7. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  8. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate Paul received his BA in Chemistry from Grinnell College in Grinnell, ... cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research associate. ...

  9. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in context of a LCA. Thus, further research should focus on evaluating total GHG emissions using an ... supplementation. Further research is needed to identify cost-effective fat sources fed at the appropriate level ... additional research is needed before firm recommendations can be made.  Tannins and saponins are secondary ...

  10. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

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