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Zhifang (Lexie) Xie

https://frec.osu.edu/people/zhifang-lexie-xie

an interest in Food Science by working at a private laboratory in China. She researched using microorganisms ... flavors of mouthwashes related to the byproduct of the lab’s research. Lexie received a B.S. degree in ...

Isabel Gugger

https://frec.osu.edu/people/isabel-gugger

University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

Meihui (Mia) Pian

https://frec.osu.edu/people/meihui-mia-pian

Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

Dr. Ashley Leach

https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-ashley-leach

Entomology Department on January 3, 2022 after completing a postdoctoral research associateship at Purdue ...

Fruit Maturity at the OSU Vineyard- 2018-2023

https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2023

Check out the weekly progression of fruit ripening of several varieties grown at our research ...

Xingchen (Annie) Li, PhD

https://frec.osu.edu/people/xingchen-annie-li-phd

a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

Developing Premium Strawberry Flavors for Indoor Growing Environments

https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments. Read more about this research. ...

2023 Spirit of the Land Grant Award

https://frec.osu.edu/news/2023-spirit-land-grant-award

FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

Paul Jeon

https://frec.osu.edu/people/paul-jeon

Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

Member Companies

https://frec.osu.edu/membership/member-companies

The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space. In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform. In this context, our breadth of ...

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