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  1. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual-0

    Monitoring Research Coordination Network (RCN).   Register  once to attend any/all sessions.  ...

  2. The Bee Short Course for Community Scientists (Virtual)

    https://agnr.osu.edu/events/bee-short-course-community-scientists-virtual

    Monitoring Research Coordination Network (RCN).   Register once to attend any/all sessions.  ...

  3. "The Economics of US Forests as a Natural Climate Solution" Webinar

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/economics-us-forests-natural-climate-solution-webinar

    resource sectors. His research has focused on a wide range of issues, including freshwater management, ... to joining SFR, Dr. Daigneault was a Senior Economist at Landcare Research, New Zealand’s leading ... institute on terrestrial ecosystems and biodiversity research and an Economist for the U.S. Environmental ...

  4. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    awaits the Washington Governor's signature.  Written by Jeffrey K. Lewis, Attorney and Research ...

  5. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  6. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ... problem-solving skills necessary for you to begin to do your own research. Prereq: 7140, Econ 8714, and 8732; or ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  9. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    (APHIS) $20M for Agricultural Research Service (ARS) The USDA has stated that it will continue to develop ...

  10. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

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