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  1. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... opportunity to gain first-hand experience by participating in social science research in exchange for class ...

  2. Isabel Gugger

    https://frec.osu.edu/people/isabel-gugger

    University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

  3. Lab Resources

    https://ess.osu.edu/resources

    (i.e webcams, speakers, and a microphone) perfect for conducting interviews, one-on-one research, or ... and a microphone) perfect for conducting interviews, one-on-one research, or small meetings. Both ...

  4. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  5. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  6. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  7. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  8. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  9. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

  10. Grants & Funding

    https://ess.osu.edu/resources/grants-funding

    fellowships, and graduate research and teaching associateships. These  Graduate Positions are available at the ... apply. Fellowships National Research Council of the National Academies Fellowships The National Research ... researchers at participating federal laboratories and affiliated institutions.  These awards include generous ...

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