Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher firstname.lastname@example.org 319C Parker Food ...
February/March 2023 Department Highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Award Winning Faculty and Staff
edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...