Site

Gifts From the Kitchen

https://wayne.osu.edu/news/gifts-kitchen

at 330-264-8722 or sidle.31@osu.edu CFAES provides research and related educational programs to ...

Houseplant for Christmas? Here's How To Keep It Happy

https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy

330-264-8722 CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

How To Handle Holiday Ham

https://wayne.osu.edu/news/how-handle-holiday-ham

can be reached at 330-264-8722 or sidle.31@osu.edu. CFAES provides research and related educational ...

Aquaculture Will Help Meet the Demand for Seafood

https://wayne.osu.edu/news/aquaculture-will-help-meet-demand-seafood

towards research to developing a feed that requires fewer wild fish to feed the farmed fish. Shelby Tedrow ... reached by calling 330-264-8722. CFAES provides research and related educational programs to clientele on ...

Paul Jeon

https://frec.osu.edu/people/paul-jeon

Paul Jeon Research Associate Paul received his BA in Chemistry from Grinnell College in Grinnell, ... cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research associate. ...

Mindfulness and Food Safety

https://wayne.osu.edu/news/mindfulness-and-food-safety

Sciences Educator and may be reached at 330-264-8722 or hill.14@osu.edu CFAES provides research and related ...

OSU Resources to Keep You Connected During Winter

https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

or 330-263-2849). This newsletter was developed by a team of researchers, state specialists and ...

Swetha Sarangarajan

https://frec.osu.edu/people/swetha-sarangarajan

researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

Rein In Holiday Expectations:Try Out The Labor of Love

https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

hill.14@osu.edu CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

Alumni

https://frec.osu.edu/people/alumni

Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

Search results