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  1. Promotion to Associate Professor- Mary Rodrigue

    https://cfaes.osu.edu/recognition/promotion-associate-professor-mary-rodrigue

    countries, nonformal methods of teaching and research methods. Her research covers women and community ...

  2. 2021 ACEL Distinguished Graduate Student- Summer McLain

    https://cfaes.osu.edu/recognition/2021-acel-distinguished-graduate-student-summer-mclain

    to learn about research methods and has supported two projects for our faculty, where she has been ... aptitude for research and has excelled in her coursework, yet is humble and always seeking to learn more.” ...

  3. Pamela Parker Garten and Tom Parker Graduate Scholarship- Aishwarya Badiger

    https://cfaes.osu.edu/recognition/pamela-parker-garten-and-tom-parker-graduate-scholarship-aishwarya-badiger

    research experience and activity. Food Science and Technology ...

  4. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    Flavor and Extract Manufacturers Association and is awarded to an MS or PhD student whose research is in ...

  5. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    in 16 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  7. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  10. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

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