Site

Search results

  1. 2021 ACEL Distinguished Graduate Student- Summer McLain

    https://cfaes.osu.edu/recognition/2021-acel-distinguished-graduate-student-summer-mclain

    to learn about research methods and has supported two projects for our faculty, where she has been ... aptitude for research and has excelled in her coursework, yet is humble and always seeking to learn more.” ...

  2. Pamela Parker Garten and Tom Parker Graduate Scholarship- Aishwarya Badiger

    https://cfaes.osu.edu/recognition/pamela-parker-garten-and-tom-parker-graduate-scholarship-aishwarya-badiger

    research experience and activity. Food Science and Technology ...

  3. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    Flavor and Extract Manufacturers Association and is awarded to an MS or PhD student whose research is in ...

  4. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  5. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    in 16 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  7. Facility

    https://southcenters.osu.edu/aquaculture/research/facility

      Aquaculture Research Center. Aquaculture Genetics Laboratory.   Aquaponics    ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  9. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  10. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    pressure and can be associated with a lower risk of heart disease, research shows.  Radishes have a peppery ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

Pages