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  1. Picture a Scientist: Film Screening & Panel Discussion

    https://epn.osu.edu/user-events/picture-scientist-film-screening-panel-discussion

    The Byrd Polar and Climate Research Center, the Office of Diversity and Inclusion, and the SACNAS ... February 1, 2021- 4:00pm Byrd Polar and Climate Research Center Zoom Webinar Environmental Career ...

  2. Whitney Gherman Receives MLK Commission Award

    https://fcs.osu.edu/news/whitney-gherman-receives-mlk-commission-award

    programs developed from evidence-based research that focuses on building healthy people, healthy finances ...

  3. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development/ece

    Participants will explore the research behind developmentally appropriate practice and review the three ...

  4. Paola Forero Arcila

    https://fst.osu.edu/our-people/paola-forero-arcila

    Paola Forero Arcila Post Doctoral Researcher foreroarcila.1@osu.edu 233C Parker Food Science and ...

  5. Diana Rocha Mendoza

    https://fst.osu.edu/our-people/diana-rocha-mendoza-0

    Diana Rocha Mendoza Research Associate rochamendoza.1@osu.edu 327C Parker Food Science and ...

  6. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    program will support 49 research projects and grant supplements at 43 institutions across the United ... point-of-care devices, and home-based testing technologies. NIH, the nation's medical research agency, ... research, and is investigating the causes, treatments, and cures for both common and rare diseases. For more ...

  7. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  9. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/past-events/leadership-during-covid-19

    qualified experts are dedicated to providing leadership-based education and research to all. More than ever, ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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