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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  2. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    Research Interest and Expertise: Translational research (Dissemination and Implementation studies) ... cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

  3. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

  4. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    families through research-based educational programming." One of the core elements of extension ... research knowledge and giving of instruction and practical demonstrations of existing or improved practices ...

  5. The Introverted Leader

    https://leadershipcenter.osu.edu/events/introverted-leader-0

    article, “Why Introverts Make some of the Best Leaders.” She shares that research shows, introverted ... an introvert successfully cultivate these traits? Learn, from research-based information, that in ...

  6. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Farm Management/Production Agriculture and On-Farm Research 104 East Washington Street, Suite 302, ...

  7. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nutrition Science and adjunct assistant professor in Public Health at East Carolina University. Her research ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  8. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    program is free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, ...

  9. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events The Extension & Research Support Staff Association (TERSSA) annual conference ...

  10. Stephanie Karhoff

    https://agnr.osu.edu/people/stephanie-karhoff

    Ottawa, Ohio 45875 567-376-4019 karhoff.41@osu.edu Stephanie conducts applied research to identify best ...

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