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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  2. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    research-based knowledge, FCS professionals help individuals and families develop essential skills to ...

  3. FAQ

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq

    education program that is backed by decades of research. In couples therapy, couples work with a therapist ...

  4. Strong Couples

    https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project

    project – led by researchers and educators with Ohio State University Extension and partnering states ...

  5. Ellen Klinger, MS, PhD

    https://entomology.osu.edu/our-people/ellen-klinger-ms-phd

    graduate entomology programs; I also engage in research surrounding diseases of insects, especially ...

  6. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  7. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  8. Reed Johnson

    https://entomology.osu.edu/our-people/reed-johnson

    the effects of pesticides and understanding the physiological basis of pesticide toxicity. Research ... toxicity in other pollinating insects as well. Current research projects include: 1. Using sequencing to ...

  9. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  10. Scott Wolfe

    https://entomology.osu.edu/our-people/scott-wolfe

    Scott Wolfe Researcher 2, Building and Lab Safety Coordinator wolfe.529@osu.edu 330-328-0601 200 ... to help find solutions for research needs, including designing a bug vacuum for collecting insects in ...

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