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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Ashley Venturini
https://cornishlab.cfaes.ohio-state.edu/people/ashley-venturini
Ashley Venturini Graduate Research Associate 412-807-9478 venturini.3@osu.edu Ashley earned a B.S. ... her PhD program in the fall of 2020 and is advised by Dr. Katrina Cornish. Her research focuses on the ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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From the Field
https://southcenters.osu.edu/newsletter/fall-2020/from-the-field
By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ... life, activity for the research farm has changed very little. The presence of the specialty crops team ... research and Extension purposes has never ceased. Weeding, mowing, spraying, planting, and harvesting are ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.” - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... following students shared their research posters in the Developing Scientist Competition: Aaron Beczkiewicz, ...
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Soil and Water team publishes numerous manuscripts, applies for more grant funds
State University South Centers published 10, and submitted several other research manuscripts to ... we have submitted several research grant proposals during the COVID-19 pandemic. One of the ... additional manuscripts that have been submitted to journals still under review. In continuation of research ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...
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Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic
Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... This three-year project is funded by USDA’s Sustainable Agriculture Research and Education Program. ...