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  1. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant ... the needs of Ohioans in research and Extension. Indeed 2020 has been a very challenging year for ... everyone due to the COVID-19 pandemic, and the fruit research projects and Extension programs at OSU South ...

  2. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    Wang, who serves as the Principal Scientist and Director of the Aquaculture Research Center and ...

  3. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fruits, and South Centers’ research farming topics Forage Focus – informational videos on pastureland Tree ...

  4. Katrina Cornish to be named 2021 Senior Faculty Researcher of the Year Award Winner

    https://cornishlab.cfaes.ohio-state.edu/news/katrina-cornish-be-named-2021-senior-faculty-researcher-year-award-winner

    Congratulations to Dr. Katrina Cornish who was awarded the 2021 Senior Faculty Researcher of the ... Year Award! The award will be formally presented at the CFAES Annual Research Conference, which will be ...

  5. Hiring: Decision Science Student Intern

    https://foodsafety.osu.edu/education-and-training/opportunities-students/hiring-decision-science-student-intern

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science ... Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention ...

  6. 2021 Annual Research Conference

    https://oardc.osu.edu/home/slides/2021-annual-research-conference

    https://osu.az1.qualtrics.com/jfe/form/SV_cFRFT1xb4rkQxQp_blank Image Slide Gray Marquee ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  9. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

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