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  1. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

  2. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    translating her research and educating the community about how masks can prevent the virus spread. OSU ...

  3. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  4. Hiring: Decision Science Student Intern

    https://foodsafety.osu.edu/education-and-training/opportunities-students/hiring-decision-science-student-intern

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science ... Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention ...

  5. COVID-19 and pets

    https://fahrp.osu.edu/news/covid-19-and-pets

    for Fido and Fluffy? Some researchers say yes ...

  6. COVID-19 and SARS-CoV-2

    https://fahrp.osu.edu/research/coronavirus-and-covid-19

    into human population. Current research, which is funded by the National Cancer Institute in the ...

  7. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  8. Energy Transition & Decarbonization Symposium

    https://epn.osu.edu/user-events/energy-transition-decarbonization-symposium

    research at Ohio State to advance sustainability energy, and steps the university is taking to address ...

  9. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  10. Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu

    https://epn.osu.edu/events/dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation-menu

    relationships between Tribes, climate researchers, organizations, and the NE/MW CASCs. In addition, she works ... Indian studies, and religious studies. Dr. Low’s research interests and courses at the Ohio State ...

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