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EPN Signature Earth Day Event- April 21, 2021: Take Flight!
https://epn.osu.edu/events/epn-signature-earth-day-event-april-21-2021-take-flight
authored 104 research publications and has taught insect related courses for 40 years. Chief among his ... research goals is to better understand the many ways insects interact with plants and how such interactions ... help scale conservation-positive practices. Involving students in field research has always been ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... compounds in food, flavor, breath, and biomedical research. Carl E. Haas Food Material Science and ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
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Equity strategies in water affordability for marginalized communities
https://epn.osu.edu/events/equity-strategies-water-affordability-marginalized-communities
movements, democratic planning and participatory research, women’s issues, the commons, democratic ... she served as Co‐Director of Environmental Studies, Research Director for the Appalachian Center and ... a research faculty member in the Appalachian Studies program. She served on the steering committee of the ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...
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Dissertation Research
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...