Site
Search results
-
Jennifer R. Wilson
https://plantpath.osu.edu/our-people/jennifer-r-wilson
Proteome Research. 20(6): 3365-3387. https://doi.org/acs.jproteome.1c00313 †P.V. Pinheio, †J.R. Wilson, Y. ... Research Molecular Biologist, USDA ARS jennifer.wilson3@usda.gov 330-263-9715 CFAES Wooster Campus, Selby ... Aug 2021 – present Research Molecular Biologist USDA ARS Corn, Soybean & Wheat Quality Research ...
-
CFAES Poster Awards
https://plantpath.osu.edu/home/slides/cfaes-poster-awards
https://research.cfaes.ohio-state.edu/poster-competition_blank Marquee Slide Gray Marquee ...
-
Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...
-
Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...
-
February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...
-
Beneficial Plant-associated Microbiomes and Plant Pathology Research
https://plantpath.osu.edu/courses/plntpth-5005
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...