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Isaac Knowles
https://plantpath.osu.edu/our-people/isaac-knowles
Isaac Knowles Research Assistant 1-B/H, Greenhouse knowles.84@osu.edu Kottman Hall Greenhouse ...
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Dana Martin
https://plantpath.osu.edu/our-people/dana-martin-1
Dana Martin Research Associate 1-B/H-NE (Hand) martin.2486@osu.edu Kottman Hall (Columbus) BS ...
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Jennifer R. Wilson
https://plantpath.osu.edu/our-people/jennifer-r-wilson
Proteome Research. 20(6): 3365-3387. https://doi.org/acs.jproteome.1c00313 †P.V. Pinheio, †J.R. Wilson, Y. ... Research Molecular Biologist, USDA ARS jennifer.wilson3@usda.gov 330-263-9715 CFAES Wooster Campus, Selby ... Aug 2021 – present Research Molecular Biologist USDA ARS Corn, Soybean & Wheat Quality Research ...
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CFAES Poster Awards
https://plantpath.osu.edu/home/slides/cfaes-poster-awards
https://research.cfaes.ohio-state.edu/poster-competition_blank Marquee Slide Gray Marquee ...
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CFAES Legislative Coffee
https://governmentaffairs.cfaes.ohio-state.edu/email/cfaes-legislative-coffee
edge research, teach future generations, and share research-based information throughout the state, ...
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Assessing Wheat Crop Grain Versus Forage Economics
Based on research conducted over two years at 3 OSU research stations, a wheat silage crop receiving 50 ... additional cutting 45 days later. Research conducted in New York showed a 10 ton as-harvested difference ...
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USDA Dairy Report: March 2023
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023
University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...
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Using Dairy Manure with Newly Planted Crops
18,250 132.8 122.9 The results of this five-year research study suggest corn could be side-dressed or ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
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Spring Hayfield Scouting
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting
keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...