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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Department of Food Science and Technology, The ... public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  2. Alumni

    https://foodsafety.osu.edu/people/alumni

    https://www.linkedin.com/in/zain-bali-268122127/ Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June 2021 Food Science and ... David.tan98@outlook.com Spring 2020 Food Science Technology AFRI Food Safety Research Program and FSIS  ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  4. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  5. Julia Hellickson

    https://ati.osu.edu/people/julia-hellickson

    Julia Hellickson Systems Specialist Research Services 330-462-6131 hellickson.7@osu.edu ...

  6. Dawnielle Essig

    https://ati.osu.edu/people/dawnielle-essig

    Dawnielle Essig HR Consultant Research Services 330-263-3943 essig.33@osu.edu ...

  7. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  8. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale

    volunteers who make it possible."  And all proceeds benefit our education and research programs at The ... a not-for-profit organization, with every dollar supporting students, research, education and community ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  10. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

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