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  1. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    College of Medicine Research Interests and expertise- Any- Journal article Book/book chapter Report ...

  2. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    #FoodSafetyAlerts!  [READ MORE] For more information from the OSU  CFI: Center for Foodborne Illness Research and ...

  3. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    Based on research conducted over two years at 3 OSU research stations, a wheat silage crop receiving 50 ... additional cutting 45 days later. Research conducted in New York showed a 10 ton as-harvested difference ...

  4. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  5. Using Dairy Manure with Newly Planted Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/using-dairy-manure-newly-planted-crops

    18,250 132.8 122.9 The results of this five-year research study suggest corn could be side-dressed or ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...

  8. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...

  9. Ohio State Researchers Propose Sustainable Methods for Turning Food Processing Waste into Dollar Signs

    https://cornishlab.cfaes.ohio-state.edu/news/ohio-state-researchers-propose-sustainable-methods-turning-food-processing-waste-dollar-signs

    Ohio State researchers are doing anything but wasting their time.  Click here to learn more. ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

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