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  1. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-8

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  2. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  4. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    fellows and has been engaged in research for over 25 years, extending through her time as Emeritus ...

  5. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    young animals. Dr. Wang’s research focus is on enteric caliciviruses and coronaviruses, including ...

  6. We are very happy to welcome....

    https://biomerg.osu.edu/news/we-are-very-happy-welcome

    joined the group as undergraduate researchers for the summer. ...

  7. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Center for Foodborne Illness Research and Prevention team as the Program Manager for TARTARE: The ...

  8. Inclusive Leadership online

    https://leadershipcenter.osu.edu/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  9. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate howell.497@buckeyemail.osu.edu Allison Howell is a PhD ... University. Her research focuses on understanding how food safety risk differs across individual and community ...

  10. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

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