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  1. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  2. Educator IV Application and Transfer to Tenure-Track Faculty Educator in the Department of Extension, Without a National Search

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/educator-iv-application-and-transfer-tenure

    teaching, service, and research/scholarly/creative work for Educator IV. The candidate must provide evidence ...

  3. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    Externally funded projects include research, implementation, and training grants. These are ... efforts coordinated through OSP. TRAINING: The Office of Research has created a brief (45-minute) online ... research administration/compliance processes & tools, explores the lifecycle of sponsored project, and ...

  4. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  5. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  6. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Ohio State researchers confirmed that sometimes  Milk Date Labels Contribute to Food Waste. CONNECT ...

  7. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  8. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    Apply knowledge and practical research to the diverse needs and interests of Ohioans in rural, suburban, ...

  9. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

  10. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

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