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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  2. Extension Today: Apples in Ohio

    https://extension.osu.edu/today/extension-today-apples-ohio

    better for us.  Jessica Cooperstone and her research team are studying flavor, disease resistance, ... Nutritious Apple. The paper that describes how they are conducting the research has been published by the New ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... research. Carl E. Haas Food Material Science and Engineering Laboratory The Campanella laboratory is ...

  4. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-05-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ...

  5. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    meat processing facility. Meat science classes, internship experiences, and research take place on ... meat science research and practical application. She is an associate professor in the CFAES Department ... research and teaching focus on direct marketing of animal products, forage and field crop trials, and the  ...

  6. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... Department of Horticulture and Crop Science, as well as the Department of Food Science and Technology. Recent research at ... skin cancers. Learn more in this article –  Ohio State Researchers: Eating Tomatoes May Protect Against ...

  7. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    Research and Development Center. LEARN MORE! Come on over to FSR to learn about Ohio’s rich agricultural ...

  8. Confined Space

    https://agsafety.osu.edu/program-areas/confined-space

      Resources for Confined Space Safety Research and Extension Agenda for Agricultural Confined ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

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