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  1. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  2. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  3. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    provide university research-based information to help improve the quality of your life, family, garden, business or ...

  4. Dr. Ashley Leach

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-ashley-leach

    Entomology Department on January 3, 2022 after completing a postdoctoral research associateship at Purdue ...

  5. Developing Premium Strawberry Flavors for Indoor Growing Environments

    https://frec.osu.edu/news/developing-premium-strawberry-flavors-indoor-growing-environments

    FREC researchers, including Devin Peterson, Annie Li and Edisson Tello are part of ... a multidisciplinary OSU research team focused on the development of premium strawberry flavors for indoor growing ... environments.  Read more about this research. ...

  6. Consumer Resources

    https://foodsafety.osu.edu/consumers

    accurate information on the safe handling of food using university research-based information. Please ...

  7. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    a PhD in Food Science from University of Otago, New Zealand. Her research focused on preservation and ... chemometrics. She has published journals in Food Chemistry and Food Research International, and has been ... authorized one patent. Currently, she keeps moving forward and doing flavor research as a member of FREC. Of ...

  8. 2023 Spirit of the Land Grant Award

    https://frec.osu.edu/news/2023-spirit-land-grant-award

    FREC researchers, including Devin Peterson and Paola Forero, were awarded the 2023 Spirit of the ...

  9. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate jeon.231@osu.edu Paul received his BA in Chemistry from Grinnell ... for cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research ...

  10. Fruit Maturity at the OSU Vineyard- 2018-2023

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2023

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

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