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  1. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ... Increasing Food Security in Guatemala, and the results of this research project, PESAR.  Please note the time ...

  2. Research

    https://ohiograpeweb.cfaes.ohio-state.edu/research

    The Inter-disciplinary Winegrape Team formed of OSU researchers work together to solve the most ... your door so you can use the research-based information to better your business, organization, and ... community.  To learn more about our research projects, please contact OSU specialists listed under the ...

  3. New Winegrape Varieties in Ohio and GIS Technology

    https://ohiograpeweb.cfaes.ohio-state.edu/research/viticulture

    This multi-state project is funded by the USDA, Speciality Crop Research Initiative Program ...

  4. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  5. Our Lab Personnel

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-lab-personnel

    Viticulture Research Assistant   ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  7. Vineyard Mulching: Benefits Beyond winter Protection

    https://ohiograpeweb.cfaes.ohio-state.edu/video/vineyard-mulching-benefits-beyond-winter-protection

    OSU Webinar:  June 2, 2022 New research findings on vineyard mulching. Viticulture Practices ...

  8. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    research is being done on abscisic acid, a plant hormone that induces dormancy. When sprayed around ...

  9. Evaluation of Wine Grape Varieties New to Ohio: Research Update

    https://ohiograpeweb.cfaes.ohio-state.edu/video/evaluation-wine-grape-varieties-new-ohio-research-update

    Viticulture Update at the 2022 OGWC:  Dr. Imed Dami, The Ohio State University 2022 Ohio Grape and Wine Conference: Speakers ...

  10. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

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