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Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

December 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

Dissertation Research

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

Co-op gift funds food-based cancer research

https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ... cancer research. This year’s donation brings the total donated since 2009, when the effort began, to ...

Ahmed Yousef named a CFAES Distinguished Professor

https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used ... 1990s, Dr. Yousef and his research team have worked to develop methods to pasteurize shell eggs and to ... decontaminate fresh produce while maintaining products’ fresh qualities. This research has resulted in Dr. ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

Monica Giusti Named Fellow to National Academy of Inventors

https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...

FoodS.U.R.E. Undergraduate Student Research

https://fst.osu.edu/undergraduate/FoodSURE

FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...

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