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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  2. About Us

    https://ansci.osu.edu/about-us

    and humans through research, teaching, and outreach endeavors. The department is the leading provider ... a result, our faculty conduct cutting-edge research that has widespread implications for both traditional ... research foci include: Growth, development, and meat science Breeding, genetics, & reproduction Mammary ...

  3. Ohio State Organic Grains Conference

    https://farmoffice.osu.edu/events/ohio-state-organic-grains-conference

    State University Extension and Ohio State’s Organic Food & Farming Education and Research (OFFER) ...

  4. Undergraduate

    https://plantpath.osu.edu/undergraduate

    fungi) > General education and introductory courses > Internships > Undergraduate research ... training.  Employers include garden centers, nurseries, farms, landscape businesses, research laboratories ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    nozzles used in agriculture produce droplets ranging from Fine to Very Coarse. Research clearly indicates ...

  6. Explore Undergraduate Programs

    https://plantpath.osu.edu/future-students/undergraduate

    point during their degree program and gain valuable experience.  Many become involved in research and ...

  7. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    the current and future 4-H programs as research shows that the shared event “prolongs the experience’s ... According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  9. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

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