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  1. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses ... community‐based participatory research (CBPR) to accomplish two objectives: (1) document attributes of the ... healthy food access. The OSU research team and mappers developed a presentation for the community using ...

  2. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  3. Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar

    https://frec.osu.edu/events/gerstel-annual-flavor-fragrance-and-mal-odor-analytical-seminar

    Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd ...

  4. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    a tremendous support system to advance food research, food production, food safety, food security, food ...

  5. Program Excellence Through Research Grant

    https://fcs.osu.edu/news/program-excellence-through-research-grant

    Program Excellence Through Research Grant Extension Educator  Pat Brinkman, Fayette County, was ... through Research Award at the conference held November 2-5 in White Sulphur Springs, WV. In receiving the ... Stefura,  Marilyn Rabe  and  Susan Zies. The Program Excellence through Research Award recognizes NEAFCS ...

  6. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    Standish In partnership with   Sponsored by The Flavor Research and Education Center is proud to be ... Instructors: Dr. Devin Peterson  Devin Peterson, Ph.D., is the Director of the Flavor Research and Education ... nation's highest recognition of scientific professionals at the start of their independent research ...

  7. Major Program Areas

    https://fcs.osu.edu/programs/major-program-areas

    and improve your life based on research rooted information and programming. Though topics vary from ...

  8. 1st Annual Conference on Food and Nutritional Metabolomics for Health AND The 14th Annual Ohio Mass Spectrometry Symposium

    https://frec.osu.edu/events/1st-annual-conference-food-and-nutritional-metabolomics-health-and-14th-annual-ohio-mass

    2017. Academic and industrial researchers will present findings, share information, and spark new ...

  9. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

  10. Kelsey Sneddon, MS

    https://frec.osu.edu/news/kelsey-sneddon-ms

    The Flavor Research and Education Center would like to congratulate Kelsey Sneddon on graduating ... research in the area of the aroma profile of intermediate wheatgrass provides key insights into this ...

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