Site

Search results

  1. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    oral history recordings, and grassroots leadership development based on research and curriculum from ... schools' efforts to purchase, serve, and teach about local foods. Research suggests that students at ...

  3. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...

  4. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Research Samantha Schottand and Christine Galley- Venison: From Field to Table Workshop Suzanne Saggese- ...

  5. Master Money Mentor

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/master-money-mentor

    to read an excellent research article that discusses the benefits of financial coaching: Financial ...

  6. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    Budget Hacks: From Research to Practical #GetSavvy Webinar recording (Video...) How to Save Money on Food ...

  7. Edibilomics: Using Metabolomics in Food-Related Research

    https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research

    applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...

  8. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    according to an analysis by Ohio State University researcher Dr. Robert Scharff published in the January ...

  9. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...

  10. Posters 2017

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/posters-2017

    Linnette Goard Research Poster Christine Gelley WPAFB Teens Natalie Storie Zoom Feedback Webinar Beth ...

Pages