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  1. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    the research has shown that the smallest droplets carrying the virus can travel much further than that ...

  2. Congratulations Sichaya Sittipod

    https://frec.osu.edu/news/congratulations-sichaya-sittipod

    Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...

  3. Withycombe-Charalamous Graduate Student Competition

    https://frec.osu.edu/news/withycombe-charalamous-graduate-student-competition

    Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...

  4. Edward F. Hayes Graduate Research Forum

    https://frec.osu.edu/news/edward-f-hayes-graduate-research-forum

    category at the Edward F. Hayes Graduate Research Forum.  His presentation was titled “Flavoromics to ...

  5. Blogs

    https://fcs.osu.edu/news/blogs

    research-based information to help people help themselves. FCS values diversity and strives to build on the ...

  6. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Research Samantha Schottand and Christine Galley- Venison: From Field to Table Workshop Suzanne Saggese- ...

  7. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...

  8. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...

  9. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    oral history recordings, and grassroots leadership development based on research and curriculum from ... schools' efforts to purchase, serve, and teach about local foods. Research suggests that students at ...

  10. Edibilomics: Using Metabolomics in Food-Related Research

    https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research

    applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...

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