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  1. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    surveys for this research. These rates, except where noted, include the implement and tractor if required, ... aede.osu.edu/research/osu-farm-management/decision-tools Machinery Cost Estimates, faculty.apec.umn.edu/wlazarus/documents/machdata.pdf Farm Economics ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    Long-term research at The Ohio State University's Ohio Agricultural Research and Development Center ... Research Results (All Plots in Crawford County.) 6-Year Average Yields in MRI System Year Soft Red Winter ... This research attests to the ability of the wheat plant to change its growth habit and thus continue to ...

  4. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    improved, non-rotation.  Additional Resources This study adds to existing research on Ohio farmland values ... research is available by searching ohioline.osu.edu: Western Ohio Cropland Values and Cash Rents 2013-14 ...

  5. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    improved, non-rotation Additional Resources This study adds to existing research on Ohio farmland values and ... research is available by searching at ohioline.osu.edu: Western Ohio Cropland Values and Cash Rents 2015-16 ...

  6. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ... in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... a group of researchers from The Ohio State University that offers research and education for organic ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Food Home, Yard and Garden squash and ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    K, Tauxe R. Human Pathogens on Plants: Designing a Multidisciplinary Strategy for Research ...

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