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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ... 4, and facilitated the adjustment of the scope of research investigation and investment on antibiotic ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
and food components with biological activity. Research Interests: My research involves improving ...
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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the nexus of ... tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main theme of ... research is microbial contamination in environments that leads to human exposure and its linkage to health ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... recently featured research from Dr. Bala Balasubramaniam, FST grad student Hyeon Woo Park, FST post doc Dr. ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
Research, Education, and Economics (REE) mission area, and to land-grant colleges and universities on food ... and agricultural research, education, extension and economics priorities and policies. The Advisory ... Congress. Dr. Devin Peterson was awarded a President’s Research Excellence (PRE) Catalyst Grant for the ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...