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  1. Wheat Field Day

    https://woosterresources.cfaes.ohio-state.edu/events/wheat-field-day

    event is from 9 to 11:30 a.m. at the  Northwest Agricultural Research Station  of the Ohio Agricultural ... Research and Development Center (OARDC), 4240 Range Line Road, in Custar. The event is free and open to the ... station. OARDC is the research arm of the college.   “It is my hope that wheat producers will be able to take ...

  2. Faculty Mentor Spotlight: Ray Huhnke

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-ray-huhnke

    Director of the South Central Sun Grant Program. Currently, my primary research areas include biofeedstocks ...

  3. CABLE Student Delegate Spotlight: Joanna Quiah

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-joanna-quiah

    I honestly enjoy doing research! What attracted you to CABLE and what do you hope to gain from your ...

  4. Molecular and Cellular Imaging Center

    https://woosterresources.cfaes.ohio-state.edu/service-departments/molecular-and-cellular-imaging-center

    Agricultural  Research and Development Center (OARDC) in the College of Food Agricultural Environmental Sciences ... (CFAES). We support research by housing shared technologies and providing services in the areas of: ... collaborative research. Our workshops highlight our technologies, protocols and tools. The MCIC is also ...

  5. HCS Spring 2016 Seminar Series: Developing winter-hardy malting barley for Ohio

    https://woosterresources.cfaes.ohio-state.edu/events/hcs-spring-2016-seminar-series-developing-winter-hardy-malting-barley-ohio

    barley a key breeding target for researchers. In Ohio winter barley of very high malting quality can be ... genetic components that are greatly influenced by the environment. As the Stockinger research program is ... winter-hardy malting quality barley is a natural extension of the research program. In this seminar I will ...

  6. What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy

    https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy

    specialized manufacturing, the biomass produced by farmers will be useless, but without research and ...

  7. Wooster Personnel

    https://woosterresources.cfaes.ohio-state.edu/http%3A/cfaesfinance.osu.edu/home/wooster-personnel

    The Wooster Service Center is located in Research Services 121F. Susan Dimit Account Clerk ...

  8. Midwest Bioeconomy Regional Forum

    https://bioproducts.osu.edu/news/midwest-bioeconomy-regional-forum

    utilize the billion tons of biomass expected to be sustainably produced annually. The Biomass Research and ...

  9. Feb. 29 Deadline for Green Fair Sponsors, Exhibitors

    https://woosterresources.cfaes.ohio-state.edu/news/feb-29-deadline-green-fair-sponsors-exhibitors

    festival focused on sustainable living, is April 19 at the  Ohio Agricultural Research and Development ... their support of a healthier environment and a more sustainable society,” said Laura Chapin, a research ... and 95 miles northeast of Columbus, is the research arm of the  College of Food, Agricultural, and ...

  10. Represent Ohio State in CABLE

    https://bioproducts.osu.edu/represent-ohio-state-cable

    meetings, conducting research, and writing up findings Participate in (or review afterward) 8 webinars and ...

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