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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...
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PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala
https://foodsafety.osu.edu/research/pesar
promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments. ...
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Future Students
https://fst.osu.edu/future-students
recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
(ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ... approaches that promote One Health. Director of the Center for Foodborne Illness Research and Prevention ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...
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Inductees
in research, education, and outreach. His contributions to the field have been recognized by several ... with Ohio State on numerous research initiatives to demonstrate the applications of fundamental science ... State University in 1977. His career spans over 40 years of progressive research activities that cover ...
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Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group
The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...
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Janet Buffer
https://foodsafety.osu.edu/people/janet-buffer
Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ... the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ...