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  1. Library Resources for Instructors

    https://ati.osu.edu/august-17-2022/library-resources-for-instructors

    returning. If a research project is in your syllabus, feel free to contact librarian Kathy Yoder.332 to see ... research and information literacy, and Carmen course modules.  ...

  2. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  3. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...

  4. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  5. Grants and Contract Specialist

    https://ati.osu.edu/aug-10-2022/grants-and-contract-specialist

    the CFAES Office for Research & Graduate Education, Grant Development Support Unit.  This position ...

  6. Small Business

    https://southcenters.osu.edu/small-business

    through direct consulting, training, research, and technical assistance in all areas of business ...

  7. Greenhouse Workshops for K-12 Educators

    https://ati.osu.edu/greenworkshop

    Professor Luis Canas, Ph.D.- Associate Professor Francesca Rotondo, Ph.D.- Research Associate Francesca ...

  8. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  9. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

  10. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    University researchers Drs. Rafiq Islam and Arif Rahman and Thom Harker. Highlights/focus areas of this event ...

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