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  1. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    we have MyPlate, which was developed in 2011 with the most up-to-date research information available. ... shape. Research indicates that people with "apple shape" figures are at greater risk than those ... lifestyles, work and travel. According to the USDA, Economic Research Service: Americans spend more than 50 ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  3. Siobhan Cusack

    https://hcs.osu.edu/our-people/siobhan-cusack

    2024 Research Focus: My research will investigate areas of turfgrass sustainability. Looking at ways to ...

  4. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    biodiversity: Magnitude, significance, and conservation. Mycological Research, Volume 95, pg. 641–655. DOI: ... revisited. Mycological Research, Volume 105 pg. 1422–1432. DOI: 10.1017}S0953756201004725 Ingham, E.R. ... Network, Handbook Series Book 10. SARE Sustainable Agriculture Research & Education: Beltsville, ...

  5. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/projects/FPN/  American Planning Association. planning.org/policy/guides/adopted/food.htm  Remley, D.T., Kaiser, ... role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... Concepts, impacts, and issues. ERS 97, U.S. Department of Agriculture, Economic Research Service. May, 2010. ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...

  7. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    new research, and communicating about cover crops to the public. Funding for this project was provided ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed August 3, 2023. ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    loss, and poor performance. Researchers suggest that diet along with stress can contribute to leaky gut ... doi: 10.1038/s41586-021-04018-9. NRC (National Research Council). 2007. The Nutrient Requirements of ...

  10. Chee Gang Ngui

    https://hcs.osu.edu/our-people/chee-gang-ngui

    Research Focus: The first chapter of my project is phenotyping the chili pepper (Capsicum annum) root ... research program. Besides that, the master’s degree program at OSU will greatly support my studies and my ...

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