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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Department of Food Science and Technology, The ... public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  2. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Devin LaPolt Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Her main research interest is One Health and infectious disease control, and she has worked as ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  3. Amanda Osborne named 2021 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/amanda-osborne-named-2021-raymond-schindler-excellence-community-development-extension-award

    teaching and research a long-standing record of teamwork and collaboration in program planning, ... analysis, identifies and participates in research and mapping projects, and identifies and secures ...

  4. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    Consortium” at the University of Gondar. His research interests focus on pathogens at the animal-human ... done research on, and advised DVM students in, studies on Methicillin resistant Staphylococcus aureus (MRSA), ... TARTARE Dairy and Beef teams. MVSc, Veterinary Public Health, Indian Veterinary Research Institute (IVRI), ...

  5. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  6. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  7. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    discuss the challenges and success associated with project research. The next year for this project will ... build a wonderful base for the remaining objectives to flourish! A team of researchers from The Ohio ... State University, the University of Florida, Kenya Medical Research Institute, and the University of ...

  8. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Aaron Beczkiewicz Graduate Research Associate The Ohio State University 220H Parker Food Science ... Corporate Research Materials Laboratory and 2 years at the Minnesota Department of Health where he worked in ... Laboratory specializing in Enteroaggregative E. coli. His current research interests include utilizing public ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  10. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

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