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FST Facilities Page

https://fst.osu.edu/research-and-centers/fst-facilities-page

square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... of chemically diverse volatile compounds in food, flavor, breath, and biomedical research. Carl E. ...

Dr. Rafael Jimenez-Flores

https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

Dr. Luis Rodriguez-Saona

https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

and food components with biological activity. Research Interests: My research involves improving ...

Dr. Jiyoung Lee

https://fst.osu.edu/our-people/dr-jiyoung-lee

of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the nexus of ... tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main theme of ... research is microbial contamination in environments that leads to human exposure and its linkage to health ...

Dr. Jessica Cooperstone

https://fst.osu.edu/our-people/dr-jessica-cooperstone

a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

Meegan S. Gould

https://students.cfaes.ohio-state.edu/node/4866

research at the Science Education Alliance-Phage Hunters Advancing Genomic and Evolutionary Science ... utilized by researchers to expand their knowledge of novel phages, making possible the development of ...

Emily E. Thimmes

https://students.cfaes.ohio-state.edu/node/4853

well. In addition to her coursework, Emily served as a research assistant to a PhD student in Dr. ... research and development or product development. Service, involvement, and accolades: Food Science Club, ...

Andrew J. Moffit

https://students.cfaes.ohio-state.edu/node/4861

laude in 2022. His capstone research project “Assisting Client in Developing Structure for Undergraduate ... Biodiversity Research Committee” draws upon skills learned in both his undergraduate major as well as his minor ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

Japan and a member of numerous professional organizations. Her research is in flavor volatiles, ... Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 became ...

Dr. Yael Vodovotz

https://fst.osu.edu/our-people/dr-yael-vodovotz

School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

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