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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...

  2. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    Research and Development Center. It is beyond the scope of this fact sheet to describe grapevine pruning in ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...

  6. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    Ohio State University-Ohio Agricultural Research and Development Center, Wooster, OH Fire blight is ...

  7. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    Agricultural Research and Development Center, The Ohio State University.   Where Should I Plant Apple Trees? ...

  8. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Handbook Series Book 10, Sustainable Agriculture Research and Education (SARE), University of Maryland, ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  10. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    same “flat-fan” category classified as “low-drift.” Research conducted at Ohio State and elsewhere ...

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