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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
Ohio State University Extension, Athens County M. Ryan Slaughter, Research Assistant II, CFAES South ... research-based extension programs from The Ohio State University. As of January 2022, there are 373 wineries in ...
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Inductees
University and served as director of the Food Science program for over 20 years. Her research has made her an ... advance food engineering in research, education, and outreach. His contributions to the field have been ... sales. SugarCreek has collaborated with Ohio State on numerous research initiatives to demonstrate the ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...
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Characteristics of a Boomtown
https://ohioline.osu.edu/factsheet/cdfs-sed-2
Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ... Characteristics of a Boomtown There are several characteristics researchers identify as an ...
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Manure to Energy Through Anaerobic Digestion
https://ohioline.osu.edu/factsheet/AEX-653.1
State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ... the capture of methane. As research continues, anaerobic digestion is becoming a viable method for ...
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Hops Downy Mildew
https://ohioline.osu.edu/factsheet/plpath-fru-49
Professor, Department of Plant Pathology, The Ohio State University-Ohio Agricultural Research and ... University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ...
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Extension’s Community Development Team Facilitates National Conversation Seeking Solutions to Geomatics Crisis
the Blackwell with approximately 80 scientists, researchers, and leaders from the National Geospatial ... especially the Department of Defense (DOD), largely disinvested in academic research and education in ... large and ever-growing investments in geodetic training and research. China now has more Ph.D. ...
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Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio
https://ohioline.osu.edu/factsheet/agf-519
of the unfertilized crop yield Data sources: Jay Johnson Soil Fertility Research Reports, 1976 to ... 1993, OARDC. Ohio State University Ag Crop Team On-Farm Research Reports, 1999 to 2009, authors: ... Johnson, J. T. agcrops.osu.edu/on-farm-research Diedrick, Keith A. Ohio State University PhD Dissertation, ...