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Dr. Christopher Simons

https://fst.osu.edu/our-people/dr-christopher-simons

[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...

FST Special Edition Newsletter – 2022 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... I will forever look back fondly on College Bowl, working on exciting research with my colleagues, ... from my research. Aishwarya received a PhD and was advised by Dr. Dennis Heldman. Ariel Garsow – My ...

PAPER Enzyme-catalyzed amine-functionalization of poly(ethylene-glycol)

https://biomerg.osu.edu/news/paper-enzyme-catalyzed-amine-functionalization-polyethylene-glycol

hindrance of its methyl side group. Research article ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

Graduate Minor

https://fst.osu.edu/graduate/graduate-minor

students who plan to seek employment in food research and other food industry positions are ideal ...

Samira Wehmann

https://biomerg.osu.edu/people/samira-wehmann

is currently assisting Aswathy with her research in enzyme catalyzed polymer modifications and ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...

Giusti Named a 2021-2022 CFAES Distinguished Professor

https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ...

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