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  1. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State researchers, Ohio farmers, and other stakeholders ... works together to develop research initiatives to better understand the principles behind organic ...

  2. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...

  3. Creating Sustainable, Designer Domestic Rubber

    https://biomerg.osu.edu/news/creating-sustainable-designer-domestic-rubber

    this research proposal is to determine if genetic modifications made to guayule that resulted in ... CFAES OSU, New Researcher Incentive Program, Internal Grants Program PI: Helfer, Carin A.; Co-I: ...

  4. Said Toro

    https://fst.osu.edu/our-people/said-toro

    Said Toro Post Doctor Researcher toro.22@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal ...

  5. Lingzhu Deng

    https://fst.osu.edu/our-people/lingzhu-deng

    Lingzhu Deng Post Doctoral Researcher deng.869@osu.edu 009 Howlett Hall 2015 Fyffe Road- Any- ...

  6. Sai Guduru

    https://fst.osu.edu/our-people/sai-guduru

    Sai Guduru Research Associate 1 guduru.4@osu.edu 045B Parker Food Science and Technology Building ...

  7. Bhavesh Patel

    https://fst.osu.edu/our-people/bhavesh-patel

    Bhavesh Patel Research Associate 2 patel.4153@osu.edu 227C Parker Food Science and Technology ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    as academics and scholarship, research and innovation, service and involvement, and influence and ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Janovick March 4                Edward F. Hayes Graduate Research Forum March 9               Department ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  10. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    University EXTENSION AND RESEARCH EMPHASIS  Nutrient and water quality impacts from row crop production ... quality at edge of field. Conduct applied research applicable to corn, soybean, wheat and forage ... Achieving phosphorus reduction targets for Lake Erie.  Journal of Great Lakes Research ...

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