Site

Search results

  1. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    University–Ohio Agricultural Research and Development Center (OARDC) in Wooster. The high lysine and waxy corn ...

  2. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    Innovation and Economic Development, penned in a letter congratulating Islam. “Ohio State’s research solves ...

  3. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    plants, they also help algae and other photosynthetic water organisms grow. Research has found that the ... Great Lakes. NOAA, Great Lakes Environmental Research Laboratory. Accessed August 1, 2023. PDF. ...

  4. $2M grant awards to fund two meaningful aquaculture projects

    https://southcenters.osu.edu/2m-grant-awards-fund-two-meaningful-aquaculture-projects

    Dr. Hanping Wang at the Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio ... conduct broodstock and seedstock production research and develop feeding strategies/ protocols and culture ... (GLR) and North Central Region (NCR). This project adds a new aquaculture research species to OCARD. ...

  5. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Research Institute. 2001. The Feasibility of Meat Goats in Minnesota—Summary Report.  Dawson, Lionel J. ... Research.  Langston, OK: Langston University.  Engle, C., G. Greaser, and Jayson K. Harper. 2000. ... Goats—Field Day Proceedings."  E. (Kika) de la Garza Institute for Goat Research.  Langston, OK: Langston ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  7. South Centers welcomes Piketon vo-ag students

    https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students

    program areas and some of its signature research projects. Students viewed a short film on how the ... center’s aquaponics system was constructed before getting to see it in person and speak with Research ... hydroponically grown plants. Farm Manager Wayne Lewis then led a wagon tour of the South Centers research plots, ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    rejections. Guidelines for grain sampling, based on research with scabby wheat and barley, are available from ... and Feeding Problems." Ohio Agricultural Research and Development Center, The Ohio State ...

  9. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    nozzles used in agriculture produce droplets ranging from Fine to Very Coarse. Research clearly indicates ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... adapting to growers’ needs and recent research results. The latest findings indicate that rooting success ...

Pages