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  1. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...

  2. 2024 Ohio Weeds University Regional Locations Set

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-ohio-weeds-university-regional-locations-set

    of integrated weed management programs. His research helps to identify and manage herbicide ... resistance in the most aggressive agronomic weeds. Dr. Werle’s research and Extension program (aka WiscWeeds) ...

  3. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    Broadcasters.  Research Journal of Applied Sciences, Engineering and Technology, 4(15). Aphale, A., N. Bolander, ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

  5. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    computerized irrigation, sensors or a combination of these. CRFs and Substrate pH and EC Research has shown ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  7. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    observe where the pet prefers to rest. Research has demonstrated that these areas will contain the highest ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  9. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    provided by the USDA's Organic Agriculture Research and Extension Initiative Grant, 2009-51300-05512. ...

  10. Crop Response to Phosphorus Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/crop-response-phosphorus-fertilizer-ohio

    P fertilizer in trials conducted on farms and at research stations. Below are some key takeaways: Does ...

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